In a bold move to eliminate cross-contamination, the state of São Paulo is phasing out shared condiment bottles in bars and restaurants. Starting October 4, 2026, condiments must be served in individual portions to ensure the highest health standards for diners across the region.

A New Standard for Dining Hygiene

Dining habits are evolving in São Paulo. The Health Surveillance Center (CVS) of the State Health Department has implemented a new regulation that puts an end to a long-standing tradition in bars, restaurants, and "lanchonetes" (traditional Brazilian snack bars known for quick bites and sandwiches): the use of shared sauce dispensers.

Understanding the Regulation

According to Article 75 of Portaria CVS nº 3, all condiments intended for sandwiches, "salgados" (savory fried pastries), and "pastéis" (traditional deep-fried turnovers) must be served in individual portions. This measure aims to eliminate an invisible but constant sanitary risk.

Why is this happening?

The primary goal is to prevent cross-contamination. This occurs when the nozzle of a shared container accidentally touches food that has already been bitten or when products are stored under inadequate temperature conditions, potentially harboring bacteria.

Scope of the New Rule

Food Category Regulation Status
Sandwiches and Savory Snacks (Salgados) Mandatory Individual portions required
Buffet Services Permitted Current format allowed
À la carte Menus Permitted Current format allowed
Packaging Type Any hygienic individual packaging (not limited to sachets)

Enforcement will be carried out by municipal Health Surveillance teams. Establishments that ignore these guidelines could face sanitary infractions and potential legal penalties.

Effective Date
October 4, 2026
Coverage
São Paulo State, Brazil
Focus
Ketchup, Mustard, and Sauces

Source: IMAGO