The 20th edition of Argentina's most important gastronomic fair broke attendance records at its new BA Ferial venue. With over 70,000 visitors, producers from 18 provinces, and big wins for San Luis, the event celebrates local talent and Argentine flavor with a 30% growth from the previous year.
The 20th edition of Argentina's most federal fair brings together over 500 ventures from 18 provinces at Costa Salguero. From Jujuy's llama sausages to Río Negro's natural ciders, the event celebrates local value addition and national gastronomic diversity in a festive atmosphere.
La feria más federal del país celebra sus dos décadas en BA Ferial, Costa Salguero, reuniendo más de 500 emprendimientos de 18 provincias. Desde el café de mistol santiagueño hasta chacinados de llama jujeña, el evento es una verdadera radiografía gastronómica nacional que se disfruta hasta el 12 de julio.
The 20th edition of Caminos y Sabores brings together over 500 local producers in Buenos Aires until July 12. Featuring tastings, masterclasses, and unique creations like the country's only rice gin, this fair is a true tribute to regional Argentine gastronomy.
From July 9 to 12, 2026, Buenos Aires will host the 20th edition of Caminos y Sabores, Argentina's premier federal food and tourism fair. Held at the modern BA Ferial venue in Costa Salguero, the event features over 500 local ventures, with a special spotlight on San Luis province's gastronomy.
Alfredo S. Quiroga
