Argentina's agricultural sector is celebrating a major milestone: the Secretariat of Agriculture, Livestock and Fisheries reported on August 18, 2026 that sheep meat exports have reached unprecedented levels, driven by strong global demand and expanding market access.
Between January and June 2026, Argentina exported 4,669,757 tons of sheep meat (measured in product weight), a 34% increase compared to the 3,497,311 tons exported during the same period in 2025. This remarkable growth underscores the sector's growing competitiveness on the international stage.
Key Export Figures – First Half Comparison
| Indicator | H1 2026 | H1 2025 | Change |
|---|---|---|---|
| Volume (tons, product weight) | 4,669,757 | 3,497,311 | +34% |
| Export revenue | — | — | +46% |
| Average price per ton | — | — | +10% |
Why Revenue Grew Faster Than Volume
The 46% increase in foreign currency earnings outpaces the volume growth, thanks to a 10% rise in the average price per ton compared to the first half of 2025. This price improvement reflects the premium quality of Argentine lamb and the growing willingness of international buyers to pay more for high-grade protein.
According to the Secretariat, the global demand for premium animal proteins has been a key driver behind these better prices, positioning Argentina as a reliable supplier in a competitive market.
Where Argentine Lamb Goes: Europe Leads, Middle East Rises
Argentina currently has 44 open export destinations for sheep meat. The European Union remains the primary market, with countries like Spain, Germany, and the Netherlands being traditional buyers. However, the Middle East has emerged as a fast-growing region, with nations such as the United Arab Emirates, Saudi Arabia, and Qatar significantly increasing their imports of Argentine lamb.
This diversification is a positive sign for the industry, reducing reliance on any single market and opening new opportunities for growth.
What Is 'Product Weight'?
In Argentina's meat export statistics, 'peso producto' (product weight) refers to the weight of the final cut or product ready for sale, excluding bones, fat, and other non-edible parts. This is different from 'carcass weight,' which includes the whole animal after slaughter. Using product weight gives a more accurate picture of the actual meat being traded.
A Boost for Regional Economies
The growth in sheep meat exports is particularly significant for Argentina's Patagonia region, where sheep farming is a traditional economic activity. Provinces like Santa Cruz, Chubut, and Tierra del Fuego are the main producers, and the export boom is helping to sustain rural communities and create jobs.
The combination of higher volumes, better prices, and new markets signals a bright future for the sector, with the potential to further expand its international presence and contribute to the development of regional economies across the country.